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IPA

0
  • 14.5
    Gravity BLG
  • 56
    IBU
  • 6 %
    ABV
  • 6.8
    SRM
  • All Grain
    Type
  • English IPA
    Style
  • pathf
    Brewer
Print

Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.5 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 6 %
    Trub loss
  • 4 %
    Dry hopping loss

Mash information

  • 83 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.8 liter(s)
    Mash size
  • 25 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 15 min
78 C 10 min

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Fermentables

14.5 BLG
6% ABV
6.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6 kg 96% 80 % 5
Grain Fawcett - Pale Crystal 0.25 kg 4% 72.8 % 160
Sum 6.25 kg

Hops

56 IBU

Bitterness ratio 0.95 Very bitter

Use for Name Amount Time Alpha acid
First Wort Chinnok 10 g 100 min 11.1 %
Boil Chinook 40 g 60 min 11.1 %
Aroma (end of boil) Fuggles 16 g 5 min 5.2 %
Aroma (end of boil) East Kent Goldings 33 g 5 min 5.4 %
Whirlpool Fuggles 16 g 30 min 1 %
Whirlpool East Kent Goldings 33 g 30 min 1 %
Dry Hop Fuggles 16 g 5 day(s) 5.2 %
Dry Hop East Kent Goldings 33 g 5 day(s) 5.4 %

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