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#14 - IPA
December 15, 2018

  • FINISHED
    Status
  • 2169 days ago
    Brewday
  • 2169 days ago
    Fermentation start date
  • 2151 days ago
    Secondary
  • 2151 days ago
    Dry hops date
  • 2147 days ago
    Priming
Updated 2143 days ago

Mash and boil

  • 95.8 %
    Actual mash efficiency
  • 14.3
    Pre-boil gravity BLG
  • 16
    Original gravity BLG
  • 51
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 6.8 %
    ABV
  • 76 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 214
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.6
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 150.7 g
    Priming sugar amount
  • 19 C
    Priming beer temp
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