PL | EN

IPA 11-2022

0

Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 30.2 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 17.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 25 liter(s)
    Mash size
  • 35 liter(s)
    Total mash volume

Steps

Temp Time
69 C 60 min
  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!

Fermentables

18.4 BLG
8% ABV
12.7 SRM

Type Name Amount Yield EBC
Grain Pilzneński 5 kg 50% 81 % 4
Grain Strzegom Karmel 150 1 kg 10% 75 % 150
Grain Briess - Pale Ale Malt 3 kg 30% 80 % 7
Grain Pszeniczny 1 kg 10% 85 % 4
Sum 10 kg

Hops

92 IBU

Bitterness ratio 1.21 Very bitter


Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 50 g 60 min 15.7 %
Boil Chinook 50 g 30 min 11 %
Boil Cascade PL 50 g 10 min 4 %
Boil Wai-iti 50 g 10 min 1.8 %

Yeasts

Name Type Form Amount Laboratory
US 05 Ale Dry 11 g ---

Notes

  • wyszło 17, blg 23 l
    Nov 15, 2021, 7:56 AM

Discussion

Login to commentOnly registered users can comment.


[deleted]
[deleted]    2082 days ago