PL | EN
Batch size
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23 liter(s)Expected quantity of finished beer
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60 minBoil time
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5 %/hEvaporation rate
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30.2 liter(s)Boil size
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20 %Boil loss
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17.5Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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2.5 liter(s) / kgLiquor-to-grist ratio
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25 liter(s)Mash size
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35 liter(s)Total mash volume
Steps
| Temp | Time |
|---|---|
| 69 C | 60 min |
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Fermentables
| Type | Name | Amount | Yield | EBC |
|---|---|---|---|---|
| Grain | Pilzneński | 5 kg 50% | 81 % | 4 |
| Grain | Strzegom Karmel 150 | 1 kg 10% | 75 % | 150 |
| Grain | Briess - Pale Ale Malt | 3 kg 30% | 80 % | 7 |
| Grain | Pszeniczny | 1 kg 10% | 85 % | 4 |
| Sum | 10 kg |
Hops
Bitterness ratio 1.21 Very bitter
| Use for | Name | Amount | Time | Alpha acid |
|---|---|---|---|---|
| Boil | Columbus/Tomahawk/Zeus | 50 g | 60 min | 15.7 % |
| Boil | Chinook | 50 g | 30 min | 11 % |
| Boil | Cascade PL | 50 g | 10 min | 4 % |
| Boil | Wai-iti | 50 g | 10 min | 1.8 % |
Yeasts
| Name | Type | Form | Amount | Laboratory |
|---|---|---|---|---|
| US 05 | Ale | Dry | 11 g | --- |
Notes
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wyszło 17, blg 23 l
Nov 15, 2021, 7:56 AM
