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IPA

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.9 liter(s)
    Mash size
  • 25.2 liter(s)
    Total mash volume

Steps

Temp Time
100 C 20 min
52 C 15 min
63 C 20 min
72 C 30 min
78 C 10 min

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Fermentables

13.3 BLG
5.5% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 79.4% 80 % 5
Grain Viking Vienna Malt 0.5 kg 7.9% 79 % 7
Grain Oats, Flaked 0.4 kg 6.3% 80 % 2
Grain Barley, Flaked 0.4 kg 6.3% 70 % 4
Sum 6.3 kg

Hops

21 IBU

Bitterness ratio 0.39 Balanced

Use for Name Amount Time Alpha acid
Boil Warrior 15 g 60 min 15.5 %
Whirlpool Citra 10 g 1 min 13.5 %
Whirlpool Cascade 10 g 1 min 7.1 %
Whirlpool Mosaic 10 g 1 min 12 %
Whirlpool Amarillo 10 g 1 min 8.8 %
Dry Hop Citra 30 g 3 day(s) 13.5 %
Dry Hop Cascade 30 g 3 day(s) 7.1 %
Dry Hop Mosaic 30 g 3 day(s) 12 %
Dry Hop Amarillo 30 g 3 day(s) 8.8 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Culture 400 g Fermentis

Notes

  • Top cropping
    Jul 13, 2018, 5:58 PM

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