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IPA

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 25.8 liter(s)
    Mash size
  • 34.4 liter(s)
    Total mash volume

Steps

Temp Time
62 C 45 min
72 C 45 min
78 C 1 min

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Fermentables

14 BLG
5.8% ABV
11.5 SRM
Type Name Amount Yield EBC
Grain Pale Ale - Strzegom 5 kg 58.1% 70 % 6
Grain Monachijski typ II - Strzegom 3.5 kg 40.7% 70 % 22
Grain Karmelowy 600 - Strzegom 0.1 kg 1.2% 68 % 600
Sum 8.6 kg

Hops

42 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Boil Willamette - USA 20 g 60 min 5.2 %
Boil Marynka 37 g 60 min 8.8 %
Boil Willamette - USA 10 g 20 min 5.2 %
Boil Lublin (Lubelski) 20 g 20 min 3.5 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11.5 g Fermentis

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