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IPA #1

0
  • 12.6
    Gravity BLG
  • 52
    IBU
  • 5.1 %
    ABV
  • 5.6
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • Ushi
    Brewer
Print

Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 55 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20.5 liter(s)
    Mash size
  • 26.3 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
76 C 10 min

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Fermentables

12.6 BLG
5.1% ABV
5.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 85.5% 80 % 5
Grain Strzegom Monachijski typ I 0.5 kg 8.5% 79 % 16
Grain Płatki owsiane 0.15 kg 2.6% 60 % 3
Grain Słód pszeniczny Bestmalz 0.2 kg 3.4% 80 % 5
Sum 5.85 kg

Hops

52 IBU

Bitterness ratio 1.02 Very bitter

Use for Name Amount Time Alpha acid
Boil Centennial 20 g 60 min 10.5 %
Boil Marynka 10 g 60 min 10 %
Boil Marynka 16 g 20 min 10 %
Aroma (end of boil) Centennial 30 g 0 min 10.5 %
Dry Hop Simcoe 30 g 5 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11.6 g Fermentis

Extras

Type Name Amount Use for Time
Flavor pędy sosny 40 g Boil 30 min
Flavor pędy świerka 300 g Boil 30 min
Flavor pędy sosny 40 g Boil 0 min

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