PL | EN
Batch size
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10 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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12.7 liter(s)Boil size
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10 %Boil loss
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16.4Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | Bruntal ekstrakt słodowy jasny | 2 kg 74.1% | 81 % | 26 |
Sugar | cukier | 0.7 kg 25.9% | --- % | --- |
Sum | 2.7 kg |
Hops
Bitterness ratio 0.64 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Lublin (Lubelski) | 20 g | 60 min | 4.3 % |
Aroma (end of boil) | Centennial | 10 g | 10 min | 10.5 % |
Aroma (end of boil) | Sorachi Ace | 10 g | 5 min | 10 % |
Boil | Marynka | 20 g | 30 min | 7.8 % |
Dry Hop | Sorachi Ace | 5 g | 4 day(s) | 10 % |
Dry Hop | Centennial | 5 g | 4 day(s) | 10.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Slant | 100 ml | Fermentis |