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IPA#1

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 30.9 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
78 C 0 min

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Fermentables

13.1 BLG
5.3% ABV
8.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.5 kg 65.6% 80 % 5
Grain Strzegom Karmel 300 0.16 kg 2.3% 70 % 299
Grain Pilzneński 1.2 kg 17.5% 81 % 4
Grain Briess - Wheat Malt, Red 1 kg 14.6% 81 % 5
Sum 6.86 kg

Hops

41 IBU

Bitterness ratio 0.77 Very bitter

Use for Name Amount Time Alpha acid
Boil Ctz 25 g 60 min 15.8 %
Aroma (end of boil) Marynka 50 g 0 min 6.7 %
Dry Hop Marynka 100 g 3 day(s) 6.7 %

Yeasts

Name Type Form Amount Laboratory
US 05 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 10 g Boil 5 min

Notes

  • Płatki pszenne i orkiszowe uprzednio kleikuje
    Oct 14, 2020, 7:53 PM

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