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IPA 0.2

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.9 liter(s)
    Mash size
  • 25.6 liter(s)
    Total mash volume

Steps

Temp Time
56 C 10 min
62 C 40 min
70 C 30 min

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Fermentables

13.3 BLG
5.5% ABV
5.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 77.5% 80 % 5
Grain Strzegom Monachijski typ II 0.5 kg 7.8% 79 % 22
Grain Carahell 0.2 kg 3.1% 77 % 26
Adjunct Płatki pszeniczne 0.25 kg 3.9% 1 % 3
dodać przy temperaturze 62
Adjunct płatki jęczmienne 0.25 kg 3.9% 1 % 5
dodać przy temperaturze 62
Adjunct Płatki owsiane 0.25 kg 3.9% 1 % 3
Sum 6.45 kg

Hops

55 IBU

Bitterness ratio 1.02 Very bitter

Use for Name Amount Time Alpha acid
Boil Oktawia 20 g 50 min 7.1 %
Boil Citra 10 g 25 min 12 %
Boil Mosaic 10 g 25 min 10 %
Boil Amarillo 10 g 25 min 9.5 %
Boil Citra 10 g 10 min 12 %
Boil Mosaic 10 g 10 min 10 %
Boil Amarillo 10 g 10 min 9.5 %
Aroma (end of boil) Citra 20 g 5 min 12 %
Aroma (end of boil) Mosaic 20 g 5 min 10 %
Aroma (end of boil) Amarillo 20 g 5 min 9.5 %
Dry Hop Citra 50 g 4 day(s) 12 %
Dry Hop Mosaic 50 g 4 day(s) 10 %
Dry Hop Amarillo 50 g 4 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g ---

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