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IP21

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Batch size

  • 38 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 46.8 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 35.4 liter(s)
    Mash size
  • 47.2 liter(s)
    Total mash volume

Steps

Temp Time
65 C 40 min
72 C 20 min
76 C 2 min

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Fermentables

15 BLG
6.2% ABV
6.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 8 kg 67.8% 80 % 5
Grain cookie 0.5 kg 4.2% 80 % 50
Grain Pszeniczny 1 kg 8.5% 85 % 4
Grain Karmelowy Czerwony 0.3 kg 2.5% 75 % 59
Grain Płatki owsiane 1 kg 8.5% 60 % 3
Grain Płatki pszeniczne 1 kg 8.5% 60 % 3
Sum 11.8 kg

Hops

50 IBU

Bitterness ratio 0.82 Very bitter

Use for Name Amount Time Alpha acid
Boil Warrior 50 g 60 min 15.5 %
Aroma (end of boil) Amarillo 50 g 10 min 9.5 %
Dry Hop Cascade 100 g 3 day(s) 6 %
Dry Hop Centennial 100 g 3 day(s) 10.5 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Slant 280 ml Fermentum Mobile

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