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IP N 03/20/XII

0
  • 22.2
    Gravity BLG
  • 35
    IBU
  • 10 %
    ABV
  • 13.8
    SRM
  • All Grain
    Type
  • Old Ale
    Style
  • IP Cezary
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 20.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.1 liter(s)
    Mash size
  • 29.5 liter(s)
    Total mash volume

Steps

Temp Time
52 C 15 min
62 C 30 min
69 C 30 min
75 C 30 min

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Fermentables

22.2 BLG
10% ABV
13.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 4.97 kg 59.4% 79 % 10
Grain Viking Malt Smoked Peat 1.6 kg 19.1% 81 % 10
Grain Viking Malt Karmel 200 0.4 kg 4.8% 75 % 200
Grain Viking Malt Cookie 0.4 kg 4.8% 72 % 50
Sugar cukier 1 kg 11.9% 99 % 10
Sum 8.37 kg

Hops

35 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
Dry Hop Lublin (Lubelski) 5 g 7 day(s) 4 %
Dry Hop WAI-ITI 5 g 7 day(s) 4.1 %
Aroma (end of boil) Lublin (Lubelski) 20 g 10 min 4 %
Aroma (end of boil) WAI-ITI 10 g 10 min 4.1 %
Boil Oktawia 20 g 60 min 7.1 %
Boil Iunga 10 g 60 min 11 %
Boil Oktawia 40 g 20 min 7.1 %

Yeasts

Name Type Form Amount Laboratory
Safe US-5 Ale Dry 11.5 g Fermentis

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