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Iorweth

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 18.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

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Fermentables

11.9 BLG
4.8% ABV
11.7 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal ekstrakt słodowy pszeniczny 1.7 kg 57.6% 80 % 36
Liquid Extract Miód Gryczany (Buckwheat Honey) 1.25 kg 42.4% 70 % 40
Sum 2.95 kg

Hops

22 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 10 min 10 %
Aroma (end of boil) Cascade PL 30 g 7 min 5.2 %
Dry Hop Pacifica (NZ) 30 g 14 day(s) 4.8 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 200 ml Fermentis

Extras

Type Name Amount Use for Time
Flavor pędy sosny z syropu 1000 g Boil 15 min
Flavor sok z cytryny 250 g Primary 7 day(s)
Flavor ksylitol 500 g Primary 7 day(s)

Notes

  • 2023.06.23 warzenie BLG 12.5 (bez ksylitolu i cytryn /z 15)
    2023.07.02 zlane na cichą BLG 7
    2023.07.17 zabutelkowane BLG 5
    Jun 23, 2023, 6:57 PM

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