PL | EN

  1. Dashboard
  2. Public recipes
  3. Insane in the grain

Insane in the grain

0
  • 15.2
    Gravity BLG
  • 31
    IBU
  • 6.3 %
    ABV
  • 6.8
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • oleyx
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.8 liter(s)
    Mash size
  • 25 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

15.2 BLG
6.3% ABV
6.8 SRM
Type Name Amount Yield EBC
Grain Castle Pale Ale 2 kg 32% 80 % 8
Grain Pszeniczny 1 kg 16% 85 % 4
Grain Monachijski 1 kg 16% 80 % 16
Grain Płatki owsiane 1 kg 16% 60 % 3
Grain Żytni 1 kg 16% 85 % 8
Grain Weyermann - Carared 0.25 kg 4% 75 % 45
Sum 6.25 kg

Hops

31 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Galaxy 15 g 20 min 15 %
Whirlpool Cascade 20 g 20 min 6 %
Whirlpool Zula 20 g 20 min 8.3 %
Whirlpool Galaxy 20 g 20 min 15 %
Dry Hop Cascade 30 g 6 day(s) 6 %
Dry Hop Zula 30 g 6 day(s) 8.3 %
Dry Hop Galaxy 15 g 6 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 200 ml Fermentis

Discussion

Login to commentOnly registered users can comment.


[deleted]
[deleted]    1354 days ago