PL | EN

  1. Dashboard
  2. Public recipes
  3. oleyx
  4. #2 - Insane in the Grain

#2 - Insane in the Grain
March 12, 2021

  • FINISHED
    Status
  • 1207 days ago
    Brewday
  • 1206 days ago
    Fermentation start date
  • 1194 days ago
    Secondary
  • 1194 days ago
    Dry hops date
  • 1186 days ago
    Priming
Updated 1182 days ago

Mash and boil

  • 76.7 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 16
    Original gravity BLG
  • 32
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • ---
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 7.1 %
    ABV
  • 79.1 %
    Attenuation

Priming

  • 17 liter(s)
    Priming size
  • 212
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 137.8 g
    Priming sugar amount
  • 11 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 March 12, 2021 at 6:48 PM 66 C --- ---
Od 65-55minuty temperatura spadła z 73 na 66
W po 20min spadła do 64 i utrzymuje się do 45min koedybto waha się pomiędzy 63/64 żeby na ostatnie 15min spaść na 63
2 March 12, 2021 at 7:12 PM 62 C --- ---
Temperatura spadła na 62 na ostatnie 2.5min

Proba jodowa nie udana
Brzeczka podgrzana do 72 ale po przykryciu kocem do 75 wrosła
Po 10min proba jodowa już prawie Ok

Wysladzam
3 March 12, 2021 at 7:12 PM --- --- ---

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 13, 2021 PRIMARY 16 BLG 21 C 17 C
dodałem gęstwe z fermentis safale us05 wystartowaly po 5/6 godzinach od zadania
March 14, 2021 PRIMARY --- 17 C 17 C
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!