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Inne

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  • 16.6
    Gravity BLG
  • 57
    IBU
  • 7 %
    ABV
  • 5.5
    SRM
  • All Grain
    Type
  • Belgian IPA
    Style
  • Zmora
    Brewer
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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
72 C 30 min
78 C 10 min

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Fermentables

16.6 BLG
7% ABV
5.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 6 kg 85.7% 81 % 3
Grain Weyermann - Carapils 0.6 kg 8.6% 78 % 4
Grain Weyermann - Carared 0.3 kg 4.3% 75 % 45
Grain Weyermann - Melanoiden Malt 0.1 kg 1.4% 81 % 70
Sum 7 kg

Hops

57 IBU

Bitterness ratio 0.84 Very bitter

Use for Name Amount Time Alpha acid
Boil Cascade 40 g 30 min 8.3 %
Boil Simcoe 20 g 30 min 14.5 %
Aroma (end of boil) Citra 25 g 15 min 13.1 %
Dry Hop Citra 25 g 7 day(s) 13.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 200 ml Fermentis

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