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INH

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.6 liter(s)
    Mash size
  • 28.8 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
78 C 10 min

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Fermentables

17.1 BLG
7.3% ABV
8.3 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 5 kg 69.4% 85 % 7
Grain Pszeniczny 1 kg 13.9% 85 % 4
Grain Karmelowy Jasny 30EBC 0.5 kg 6.9% 75 % 30
Grain Pilzneński 0.5 kg 6.9% 81 % 4
Grain Weyermann Caramunich 3 0.2 kg 2.8% 76 % 150
Sum 7.2 kg

Hops

53 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Boil amore preta 30 g 60 min 9 %
Boil amore preta 40 g 30 min 9 %
Aroma (end of boil) amore preta 40 g 5 min 9 %
Whirlpool amore preta 30 g 0 min 9 %
Dry Hop amore preta 160 g 2 day(s) 9 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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