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Informatyczne Pale Ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

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Fermentables

14.7 BLG
6.1% ABV
7.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 83.3% 79 % 5
Grain Viking Melanoidynowy 0.5 kg 8.3% 75 % 70
Grain Caramel/Crystal Malt - 10L 0.5 kg 8.3% 77 % 8
Sum 6 kg

Hops

67 IBU

Bitterness ratio 1.12 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 20 g 60 min 13.2 %
Boil Chinook 20 g 60 min 13.7 %
Boil Amarillo 20 g 15 min 11.1 %
Aroma (end of boil) Chinook 10 g 1 min 13.7 %
Aroma (end of boil) Citra 10 g 1 min 13.2 %
Dry Hop Amarillo 10 g 6 day(s) 11.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g ---

Notes

  • 06.06.2022
    18L wody
    Zacieranie 60 min 64-66C + wygrzanie do 70C kilka min
    Filtracja + wysładzanie 10L 50-60C do 2-3 BLG
    Gotowanie 60min + chmielenie
    Schładzanie 25-30min do 28C
    21L BLG 14,5
    Drożdże prosto do brzeczki
    Jun 6, 2022, 3:46 PM

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