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Infamis porter

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21.5 liter(s)
    Mash size
  • 30.1 liter(s)
    Total mash volume

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Fermentables

20.7 BLG
9.2% ABV
30.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 4 kg 46.5% 79 % 10
Grain Strzegom Monachijski typ I 3 kg 34.9% 79 % 16
Grain Strzegom Monachijski typ II 1 kg 11.6% 79 % 22
Grain Caraaroma 0.3 kg 3.5% 78 % 400
Grain Strzegom Czekoladowy 1200 0.3 kg 3.5% 68 % 1202
Sum 8.6 kg

Hops

37 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 10 %
Aroma (end of boil) Magnat 30 g 15 min 11.2 %

Yeasts

Name Type Form Amount Laboratory
W34/70 Lager Dry 20 g Saflager

Notes

  • Śliwka suszona na 15 min 200 gram
    Nov 24, 2022, 10:22 PM

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