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INDIANIN

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 32 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 2.3
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
72 C 20 min
78 C 10 min

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Fermentables

12.4 BLG
5% ABV
13.5 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Pilsen 4 kg 80% 80.5 % 4
Grain Karmelowy żytni Strzegom 0.5 kg 10% 75 % 150
Grain Płatki orkiszowe 0.4 kg 8% 80 % 4
Grain Strzegom Czekoladowy ciemny 0.1 kg 2% 68 % 1200
Sum 5 kg

Hops

30 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 20 g 30 min 12.5 %
Boil Amarillo 15 g 30 min 7.9 %
Boil Amarillo 15 g 10 min 7.9 %
Dry Hop Centennial 30 g 2 day(s) 9.4 %
Dry Hop Chinook 30 g 2 day(s) 11.3 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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