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Indiana

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.5 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 23.7 liter(s)
    Mash size
  • 31.6 liter(s)
    Total mash volume

Steps

Temp Time
62 C 45 min
72 C 15 min

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Fermentables

14.5 BLG
6% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Bestt Pale Ale 1.35 kg 17.1% 80.5 % 6
Grain Pszeniczny 0.5 kg 6.3% 85 % 4
Grain Strzegom Pilzneński 5 kg 63.3% 80 % 4
Grain Płatki owsiane 0.8 kg 10.1% 60 % 3
Grain Rye, Flaked 0.25 kg 3.2% 78.3 % 4
Sum 7.9 kg

Hops

54 IBU

Bitterness ratio 0.92 Very bitter

Use for Name Amount Time Alpha acid
Boil Warrior 10 g 60 min 13.5 %
Aroma (end of boil) Cascade 25 g 5 min 6.5 %
Aroma (end of boil) Simcoe 25 g 2 min 12.8 %
Aroma (end of boil) Mosaic 30 g 0 min 11.8 %
Aroma (end of boil) Amarillo 50 g 0 min 10.1 %
Boil Warrior 10 g 50 min 13.5 %
Boil Warrior 10 g 50 min 13.5 %
Whirlpool Cascade 25 g 10 min 6 %
Whirlpool Amarillo 50 g 10 min 9.5 %
Whirlpool Simcoe 25 g 10 min 13.2 %
Whirlpool Mosaic 20 g 10 min 10 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Liquid 1300 ml Fermentum Mobile

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