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Indiana Juice

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 67 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.7 liter(s)
    Mash size
  • 24.9 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
75 C 10 min

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Fermentables

12.1 BLG
4.9% ABV
5.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4.5 kg 72.2% 75.29 % 7
Grain BestMälz Wheat 1 kg 16.1% 82 % 11
Grain Oats, Flaked 0.5 kg 8% 80 % 4
Grain Carafoam (Weyermann) 0.23 kg 3.7% 80.07 % 9
Sum 6.23 kg

Hops

47 IBU

Bitterness ratio 0.96 Very bitter

Use for Name Amount Time Alpha acid
Whirlpool Amarillo 15 g 30 min 7.4 %
Whirlpool Amarillo 15 g 20 min 7.4 %
Whirlpool Citra 15 g 30 min 12 %
Whirlpool Citra 15 g 20 min 12 %
Whirlpool Mosaic 15 g 20 min 12 %
Whirlpool Mosaic 15 g 30 min 12 %
Whirlpool Amarillo 10 g 40 min 7.4 %
Whirlpool Citra 10 g 40 min 12 %
Whirlpool Mosaic 10 g 40 min 12 %
Dry Hop Mosaic 30 g 5 day(s) 12 %
Dry Hop Citra 20 g 5 day(s) 12 %
Dry Hop Wai-iti 20 g 5 day(s) 3 %
Dry Hop Citra 40 g 4 day(s) 12 %
Dry Hop Mosaic 30 g 4 day(s) 12 %
Dry Hop Wai-iti 30 g 4 day(s) 3 %

Yeasts

Name Type Form Amount Laboratory
FM 55 Zielone Wzgórza - starter Ale Liquid 150 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Water Agent Calcium Chloride 4.5 g Mash 60 min
Water Agent Salt 3 g Mash 60 min
Fining Irish Moss 4.93 g Boil 10 min

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