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India Vienna Lager Hestfaret

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.6 liter(s)
    Mash size
  • 22.2 liter(s)
    Total mash volume

Steps

Temp Time
63 C 15 min
72 C 45 min
78 C 10 min

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Fermentables

11.2 BLG
4.5% ABV
7.2 SRM
Type Name Amount Yield EBC
Grain Weyermann - Vienna Malt 4.3 kg 77.5% 81 % 8
Grain Briess - Munich Malt 20L 0.75 kg 13.5% 74 % 39
Grain Caramel/Crystal Malt - 20L 0.5 kg 9% 75 % 39
Sum 5.55 kg

Hops

28 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Brewers Gold 25 g 60 min 7.6 %
Boil Saaz (Czech Republic) 25 g 20 min 4.5 %
Boil Mosaic 7 g 10 min 10 %
Boil Cascade 7 g 10 min 6 %
Dry Hop Mosaic 15 g 7 day(s) 10 %
Dry Hop Cascade 15 g 7 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
Saflager S-23 Lager Dry 11.5 g Fermentis Division of S.I.Lesaffre

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