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India Red Ale Hestfaret

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.4 liter(s)
    Mash size
  • 24.5 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
78 C 5 min

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Fermentables

12.1 BLG
4.9% ABV
15.8 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Bestt Pale Ale 4.8 kg 78.4% 80.5 % 6
Grain BESTMALZ - Best Minich Dark 0.6 kg 9.8% 80 % 28
Grain Strzegom Karmel 150 0.5 kg 8.2% 75 % 150
Grain Caramel/Crystal Malt - 120L 0.1 kg 1.6% 72 % 236
Grain Carafa III 0.06 kg 1% 70 % 1034
Grain Strzegom Czekoladowy ciemny 0.06 kg 1% 68 % 1200
Sum 6.12 kg

Hops

34 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 5 g 60 min 15.5 %
Boil Columbus/Tomahawk/Zeus 22 g 15 min 15.5 %
Whirlpool Columbus/Tomahawk/Zeus 45 g 0 min 15.5 %
Boil Citra 22 g 15 min 12 %
Whirlpool Citra 45 g 0 min 12 %
Dry Hop Columbus/Tomahawk/Zeus 22 g 7 day(s) 15.5 %
Dry Hop Citra 45 g 7 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 10 g Fermentis

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