PL | EN
Batch size
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24 liter(s)Expected quantity of finished beer
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70 minBoil time
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10 %/hEvaporation rate
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30.8 liter(s)Boil size
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10 %Boil loss
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9.5Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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4 liter(s) / kgLiquor-to-grist ratio
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20 liter(s)Mash size
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25 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 70 min |
78 C | 10 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pale Ale | 4.5 kg 90% | --- % | 7 |
Grain | Monachijski typ II | 0.5 kg 10% | --- % | 22 |
Sum | 5 kg |
Hops
Bitterness ratio 3.71 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Sorachi Ace | 20 g | 60 min | 12.5 % |
Boil | Simcoe | 20 g | 60 min | 13.1 % |
Boil | Sorachi Ace | 10 g | 40 min | 12.5 % |
Boil | Simcoe | 10 g | 40 min | 13.1 % |
Boil | Citra | 10 g | 40 min | 13.5 % |
Boil | Azacca | 10 g | 40 min | 14 % |
Boil | Sorachi Ace | 20 g | 15 min | 12.5 % |
Boil | Simcoe | 10 g | 15 min | 13.1 % |
Boil | Citra | 20 g | 15 min | 13.5 % |
Boil | Azacca | 40 g | 15 min | 14 % |
Dry Hop | Simcoe | 10 g | 14 day(s) | 13.1 % |
Dry Hop | Citra | 20 g | 14 day(s) | 13.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11 g | Fermentis |