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India Export Porter

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 17.4 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 11 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 79 %
    Mash efficiency
  • 4.72 liter(s) / kg
    Liquor-to-grist ratio
  • 17 liter(s)
    Mash size
  • 20.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 15 min

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Fermentables

15 BLG
6.2% ABV
28.8 SRM
Type Name Amount Yield EBC
Grain Mep@Ale 2.8 kg 74.8% 80 % 7
Grain Brown Malt (British Chocolate) 0.3 kg 8% 68.7 % 188
Grain Simpsons - Imperial 0.2 kg 5.3% 75 % 50
Grain Chocolate Malt (UK) 0.1 kg 2.7% 73 % 1200
Grain Viking Karmel 100 0.1 kg 2.7% 75 % 100
Grain Viking Barwiący 0.1 kg 2.7% 65 % 1400
Sugar Cukier 0.142 kg 3.8% 100 % 0
Sum 3.742 kg

Hops

29 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga Polish Hops 5 g 60 min 10 %
Boil Iunga Polish Hops 5 g 30 min 10 %
Boil Chinook 2 g 15 min 11.7 %
Boil Northern Brewer 2 g 15 min 11.6 %
Boil Chinook 6 g 10 min 11.7 %
Boil Northern Brewer 3 g 10 min 11.6 %
Boil Chinook 7 g 5 min 11.7 %
Boil Northern Brewer 6 g 5 min 11.6 %
Boil Iunga Polish Hops 5 g 5 min 10 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - London Ale Ale Liquid 100 ml Wyeast Labs
WLP051 - California Ale V Yeast Ale Slant 80 ml White Labs

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