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Inaugaracja sezonu 19-20

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 34.6 liter(s)
    Boil size
  • 16 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 26.3 liter(s)
    Mash size
  • 33.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

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Fermentables

13.8 BLG
5.7% ABV
6.2 SRM
Type Name Amount Yield EBC
Grain Weyermann - Bohemian Pilsner Malt 5 kg 66.7% 81 % 4
Grain Monachijski typ I 20-25 EBC Weyermann 2.5 kg 33.3% 80 % 20
Sum 7.5 kg

Hops

40 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Rakau (NZ) 33 g 60 min 9 %
Boil Rakau (NZ) 33 g 30 min 9 %
Dry Hop Rakau (NZ) 34 g 3 day(s) 9 %
Dry Hop sabre 33 g 3 day(s) 9 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Notes

  • Warka 46, warzony 04.10. Wyszło 26l 14 bLG. Rozlany 02.11. przy 4 BLG do 45 butelek - bardzo dobry, soczkowy - białe owoce.
    Oct 3, 2019, 12:52 PM

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