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Imperium Targanice

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
67 C 120 min

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Fermentables

16.8 BLG
7.1% ABV
5.4 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 5 kg 71.4% 81 % 6
Grain Viking Pale Ale malt 1 kg 14.3% 80 % 5
Grain strz 1 kg 14.3% 81 % 4
Sum 7 kg

Hops

109 IBU

Bitterness ratio 1.58 Very bitter

Use for Name Amount Time Alpha acid
Boil Centennial 30 g 50 min 10.5 %
Boil Chinook 30 g 40 min 13 %
Boil Citra 30 g 30 min 12 %
Boil Columbus/Tomahawk/Zeus 30 g 20 min 15.5 %
Dry Hop Simcoe 30 g 14 day(s) 13.2 %
Dry Hop Columbus/Tomahawk/Zeus 30 g 14 day(s) 15.5 %
Aroma (end of boil) Columbus/Tomahawk/Zeus 30 g 1 min 15.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 21 g Fermentis

Notes

  • Słód diastatyczny jęczmienny 2.5-4 EBC Weyermann® 1 kg (ziarno strz)
    Viking Pale Ale malt ----- 2 kg!!!!!
    Mar 6, 2019, 10:48 PM

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