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Imperium spring

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 23.3 liter(s)
    Boil size
  • 5 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.7 liter(s) / kg
    Liquor-to-grist ratio
  • 18.1 liter(s)
    Mash size
  • 24.9 liter(s)
    Total mash volume

Steps

Temp Time
64 C 90 min

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Fermentables

19 BLG
11.4 SRM
Type Name Amount Yield EBC
Adjunct gips piwowarski 0.005 kg 0.1% 1 % 1
Grain Briess - Pale Ale Malt 4 kg 58.6% 80 % 7
Grain Melanoiden Malt 0.45 kg 6.6% 80 % 70
Grain Briess - Carapils Malt 1 kg 14.7% 74 % 5
Grain Strzegom Monachijski typ I 1 kg 14.7% 79 % 15
Grain zakawaszający 0.07 kg 1% 5 % 5
Grain Weyermann pszeniczny jasny 0.2 kg 2.9% 80 % 6
Sugar cukier 0.1 kg 1.5% 100 % 1
Sum 6.825 kg

Hops

53 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 10 g 60 min 13 %
Boil Mosaic 10 g 50 min 12 %
Boil Chinook 10 g 40 min 11 %
Boil Columbus/Tomahawk/Zeus 10 g 30 min 13 %
Boil Mosaic 10 g 20 min 12 %
Boil Chinook 10 g 10 min 11 %
Boil Chinook 10 g 5 min 11 %
Dry Hop Mosaic 30 g 5 day(s) 12 %

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