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Imperium Kakauje

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 25.5 liter(s)
    Mash size
  • 34 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 20 min
78 C 1 min

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Fermentables

20.2 BLG
8.9% ABV
56.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6 kg 70.6% 80 % 5
Grain Caraaroma 0.5 kg 5.9% 78 % 400
Grain Caramunich® typ I 0.5 kg 5.9% 73 % 80
Grain Słód Caramunich Typ II Weyermann 0.5 kg 5.9% 73 % 120
Grain Carafa III 0.5 kg 5.9% 70 % 1034
Grain Strzegom Czekoladowy ciemny 0.5 kg 5.9% 68 % 1200
Sum 8.5 kg

Hops

65 IBU

Bitterness ratio 0.77 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 60 g 60 min 10 %
Aroma (end of boil) Chinook 40 g 15 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 20 g Safale

Extras

Type Name Amount Use for Time
Flavor Cocoa Nibs 100 g Secondary 3 day(s)

Notes

  • Poprzednia warka miała 5 kg Pale ale, i 0,25 kg carafa III a i tak miała 19 blg.
    Śrutę kakaową uprażę na folii aluminiowej w piekarniku (coś ok 120°C przez 15-20 minut)
    Nov 9, 2017, 8:10 PM

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