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imperialny wędzony koźlak

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 20
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 34.2 liter(s)
    Mash size
  • 45.6 liter(s)
    Total mash volume

Steps

Temp Time
55 C 5 min
63 C 30 min
72 C 60 min
78 C 5 min

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Fermentables

22 BLG
9.9% ABV
15.3 SRM
Type Name Amount Yield EBC
Grain Słód Wędzony Steinbach 5 kg 43.9% 80 % 5
Grain Strzegom Wiedeński 4 kg 35.1% 79 % 10
Grain Monachijski 0.7 kg 6.1% 80 % 16
Grain Special B Castle 0.3 kg 2.6% 70 % 350
Grain Special w Castle 0.2 kg 1.8% 70 % 350
Grain Pilzneński 1.2 kg 10.5% 81 % 4
Sum 11.4 kg

Hops

16 IBU

Bitterness ratio 0.17 Sweet

Use for Name Amount Time Alpha acid
Boil Iunga 20 g 60 min 11 %
Boil Saaz (Czech Republic) 15 g 20 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - 2206 Bavarian Lager Lager Slant 450 ml Wyeast Labs
Wyeast - 2278 Czech Pils Lager Slant 200 ml Wyeast Labs

Notes

  • 10l 2278
    15l 2206
    Apr 4, 2021, 12:17 PM

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