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Imperialny Stout z kawą

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 19.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.1 liter(s)
    Mash size
  • 16.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 90 min

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Fermentables

20.9 BLG
9.3% ABV
27.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 49.4% 80 % 5
Grain Viking Golden ale malt 1.5 kg 37% 80 % 9
Grain Carahell 0.25 kg 6.2% 77 % 26
Grain Castle Cafe 0.15 kg 3.7% 75.5 % 480
Grain Chocolate Malt 0.15 kg 3.7% 73 % 1000
Sum 4.05 kg

Hops

27 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau Spalt Select 60 g 60 min 2.8 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 3.5 g Fermentis

Extras

Type Name Amount Use for Time
Other laktoza 300 g Boil 10 min
Flavor kawa ziarnista 100 g Secondary 7 day(s)

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