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Imperialny Stout - kooperacja

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 25.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 77 %
    Mash efficiency
  • 2 liter(s) / kg
    Liquor-to-grist ratio
  • 20.1 liter(s)
    Mash size
  • 30.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 90 min

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Fermentables

28.9 BLG
14.1% ABV
43.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 7 kg 63.3% 81 % 4
Grain Monachijski 1 kg 9% 80 % 16
Grain Żytni 0.5 kg 4.5% 85 % 8
Grain Briess - Chocolate Malt 0.25 kg 2.3% 60 % 690
Grain Żytni czekoladowy 0.25 kg 2.3% 60 % 700
Grain Strzegom Karmel 300 0.8 kg 7.2% 70 % 299
Grain Weyermann - Carafa III Special 0.25 kg 2.3% 70 % 1024
Sugar Brown Sugar, Dark Muscovado 1 kg 9% 100 % 99
Sum 11.05 kg

Hops

41 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 50 g 60 min 11 %
Boil Iunga 20 g 30 min 11 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Slant 300 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining mech irlandzki 5 g Boil 15 min

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