PL | EN
###Imperialny Porter 'Brunatny...
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22.9Gravity BLG
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70IBU
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10.4 %ABV
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37.5SRM
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All GrainType
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Style
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Brewer
Batch size
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12 liter(s)Expected quantity of finished beer
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90 minBoil time
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10 %/hEvaporation rate
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15.9 liter(s)Boil size
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10 %Boil loss
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20.2Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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2.5 liter(s) / kgLiquor-to-grist ratio
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14.6 liter(s)Mash size
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20.5 liter(s)Total mash volume
Steps
| Temp | Time |
|---|---|
| 62 C | 40 min |
| 72 C | 25 min |
| 76 C | 10 min |
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Fermentables
| Type | Name | Amount | Yield | EBC |
|---|---|---|---|---|
| Grain | Strzegom Wiedeński | 2.5 kg 42.7% | 79 % | 10 |
| Grain | Strzegom Monachijski typ II | 1.5 kg 25.6% | 79 % | 22 |
| Grain | Strzegom Pilzneński | 0.5 kg 8.5% | 80 % | 4 |
| Grain | Strzegom Karmel 30 | 0.25 kg 4.3% | 75 % | 30 |
| Grain | Fawcett - Brown | 0.5 kg 8.5% | 72 % | 180 |
| Grain | Fawcett - Pale Chocolate | 0.4 kg 6.8% | 71 % | 600 |
| Grain | Bestmalz - Special X | 0.2 kg 3.4% | 75 % | 400 |
| Sum | 5.85 kg |
Hops
Bitterness ratio 0.73 Bitter
| Use for | Name | Amount | Time | Alpha acid |
|---|---|---|---|---|
| Boil | Iunga | 50 g | 60 min | 11.5 % |
Yeasts
| Name | Type | Form | Amount | Laboratory |
|---|---|---|---|---|
| WLP013 - London Ale Yeast | Ale | Slant | 300 ml | White Labs |
Extras
| Type | Name | Amount | Use for | Time |
|---|---|---|---|---|
| Fining | Whirlfloc T | 0.5 g | Boil | 15 min |
| Pół tabletki | ||||
Notes
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Chmielenie tylko dla goryczki, długie leżakowanie sprawi, że aromat chmielowy i tak zniknie.
Nov 12, 2018, 8:43 AM