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Imperialny Porter Bałtycki

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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 19.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 29.4 liter(s)
    Total mash volume

Steps

Temp Time
55 C 10 min
65 C 60 min
72 C 15 min
76 C 1 min

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Fermentables

22.5 BLG
10.2% ABV
26.7 SRM
Type Name Amount Yield EBC
Grain Viking Vienna Malt 3.5 kg 41.7% 79 % 7
Grain Viking Munich Malt 2.5 kg 29.8% 78 % 18
Grain Strzegom Monachijski typ II 1 kg 11.9% 79 % 22
Grain Płatki owsiane 1 kg 11.9% 85 % 3
Grain Special B Castle 0.2 kg 2.4% 70 % 320
Grain Strzegom Pszeniczny Czekoladowy 1200 0.2 kg 2.4% 68 % 1202
Sum 8.4 kg

Hops

33 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 45 g 60 min 7.4 %
Boil Izabella 30 g 5 min 5.8 %

Yeasts

Name Type Form Amount Laboratory
FM54 Gorączka kalifornijska Ale Slant 200 ml ---
II pokolenie

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 5 g Boil 10 min

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