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IMPERIALNY PORTER BAŁTYCKI

0
  • 26.4
    Gravity BLG
  • 75
    IBU
  • 12.5 %
    ABV
  • 59
    SRM
  • All Grain
    Type
  • Baltic Porter
    Style
  • Piq
    Brewer
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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 23.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 26.5 liter(s)
    Mash size
  • 35.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 5 min

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Fermentables

26.4 BLG
12.5% ABV
59 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ II 3.7 kg 35.1% 79 % 22
Grain Strzegom Pilzneński 2.5 kg 23.7% 80 % 4
Grain Strzegom Pszeniczny 1.4 kg 13.3% 81 % 6
Grain Grodziski pszeniczny wędzony dębem 0.8 kg 7.6% 80 % 3
Grain Strzegom Karmel 300 0.35 kg 3.3% 70 % 299
Grain Strzegom Barwiący 0.1 kg 0.9% 68 % 1300
Liquid Extract ekstrakt słodowy ciemny Bruntal 1.7 kg 16.1% 90 % 621
Sum 10.55 kg

Hops

75 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 50 g 60 min 15.5 %
Boil Centennial 30 g 30 min 10.5 %
Aroma (end of boil) El Dorado 10 g 5 min 15 %
Aroma (end of boil) Ahtanum 10 g 5 min 3 %
Aroma (end of boil) Mosaic 10 g 5 min 10 %
Dry Hop Amarillo 30 g 14 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
34/70 Lager Dry 23 g fermentis

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