PL | EN
Imperialny Porter Bałtycki
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25.3Gravity BLG
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38IBU
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11.8 %ABV
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25.3SRM
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Partial MashType
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Style
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Brewer
![](/uploads/qr-code/0093f78061a531b69be2cab63873dece.png)
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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21.1Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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62 %Mash efficiency
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2.6 liter(s) / kgLiquor-to-grist ratio
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22.5 liter(s)Mash size
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31.1 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Vienna Malt | 5 kg 46.1% | 81 % | 8 |
Grain | Weyermann diastatyczny | 1 kg 9.2% | 81 % | 3 |
Grain | Viking Malt Wędzony Wiśnią | 1 kg 9.2% | 82 % | 10 |
Grain | Caramunich® typ I | 0.5 kg 4.6% | 73 % | 80 |
Grain | Caraaroma | 0.4 kg 3.7% | 78 % | 400 |
Grain | Weyermann - Carafa special I | 0.25 kg 2.3% | 70 % | 690 |
Sugar | cukier | 0.5 kg 4.6% | 100 % | --- |
Liquid Extract | Liquid Extract (LME) - Pilsner | 1.7 kg 15.7% | 78 % | 8 |
Grain | Barley, Flaked | 0.5 kg 4.6% | 70 % | 4 |
Sum | 10.85 kg |
Hops
Bitterness ratio 0.36 Balanced
Use for | Name | Amount | Time | Alpha acid |
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Boil | Marynka | 40 g | 60 min | 7.5 % |
Boil | Lublin (Lubelski) | 40 g | 60 min | 4 % |
Aroma (end of boil) | Marynka | 20 g | 15 min | 7.5 % |
Aroma (end of boil) | Lublin (Lubelski) | 20 g | 15 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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w 34/70 | Lager | Dry | 30 g | Fermentis |