PL | EN
Batch size
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3 liter(s)Expected quantity of finished beer
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60 minBoil time
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22 %/hEvaporation rate
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4.6 liter(s)Boil size
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22 %Boil loss
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19.3Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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65 %Mash efficiency
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3.3 liter(s) / kgLiquor-to-grist ratio
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7.4 liter(s)Mash size
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9.7 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
55 C | 5 min |
64 C | 30 min |
72 C | 40 min |
76 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Monachijski typ I | 0.65 kg 28.9% | 79 % | 16 |
Grain | Strzegom Monachijski typ II | 0.25 kg 11.1% | 79 % | 22 |
Grain | Pilzneński | 0.6 kg 26.7% | 81 % | 4 |
Grain | pszeniczny ciemny | 0.25 kg 11.1% | 85 % | 15 |
Grain | Strzegom Karmel 150 | 0.15 kg 6.7% | 75 % | 150 |
Grain | Strzegom Karmel 600 | 0.15 kg 6.7% | 68 % | 601 |
Grain | Płatki pszeniczne | 0.2 kg 8.9% | 60 % | 3 |
Sum | 2.25 kg |
Hops
Bitterness ratio 0.53 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 14 g | 50 min | 10 % |
Boil | Lublin (Lubelski) | 13 g | 20 min | 4 % |
Aroma (end of boil) | Vic Secret | 7 g | 0 min | 16.3 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Saflager W 34/70 | Lager | Dry | 5.8 g | --- |