PL | EN

  1. Dashboard
  2. Public recipes
  3. imperialny Porter

imperialny Porter

0
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.8 liter(s)
    Mash size
  • 30.4 liter(s)
    Total mash volume

Steps

Temp Time
66 C 50 min
72 C 15 min
78 C 10 min

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

19.8 BLG
8.7% ABV
30.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 6 kg 78.9% 81 % 4
Grain Pszeniczny 0.7 kg 9.2% 85 % 4
Grain Strzegom Czekoladowy 400 0.2 kg 2.6% 68 % 400
Grain Fawcett - Pale Chocolate 0.2 kg 2.6% 71 % 600
Grain Strzegom Karmel 600 0.2 kg 2.6% 68 % 601
Grain Carafa 0.2 kg 2.6% 70 % 664
Grain Black (Patent) Malt 0.1 kg 1.3% 55 % 985
Sum 7.6 kg

Hops

43 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 25 g 60 min 10 %
Boil Marynka 25 g 30 min 10 %
Boil Citra 30 g 5 min 12 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 150 ml Safale

Discussion