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imperialny komunista z mlekiem...

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22 liter(s)
    Mash size
  • 29.3 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 20 min
78 C 5 min

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Fermentables

20 BLG
43 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 4 kg 51.2% 80 % 7
Grain Oats, Flaked 0.6 kg 7.7% 80 % 2
Grain Słód pszeniczny Bestmalz 1 kg 12.8% 82 % 5
Grain Biscuit Malt 0.6 kg 7.7% 79 % 45
Grain Casle Malting Whisky Nature 0.2 kg 2.6% 85 % 4
Grain Chocolate Malt (US) 0.4 kg 5.1% 60 % 800
Grain Carafa II 0.32 kg 4.1% 70 % 1100
Grain Black Barley (Roast Barley) 0.2 kg 2.6% 55 % 1000
Sugar Milk Sugar (Lactose) 0.5 kg 6.4% 76.1 % 0
Sum 7.82 kg

Hops

31 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 40 g 60 min 8.9 %
Dry Hop Cascade 10 g 2 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 15 g Safale

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 10 g Boil 10 min

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