PL | EN

  1. Dashboard
  2. Public recipes
  3. Imperialna PIPA

Imperialna PIPA

0
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 28 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
66 C 90 min
72 C 10 min

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

19.8 BLG
12.2 SRM
Type Name Amount Yield EBC
Grain Pale Ale Strzegom 4 kg 51.3% 79 % 5
Grain Monachijski Strzegom 1 kg 12.8% 79 % 12
Grain Bursztynowy Strzegom 0.5 kg 6.4% 70 % 70
Grain Karmelowy Czerwony Strzegom 0.5 kg 6.4% 75 % 60
Grain Pszenica Polska 1 kg 12.8% --- % ---
Adjunct Płatki Owsiane 0.8 kg 10.3% --- % ---
Sum 7.8 kg

Hops

57 IBU

Bitterness ratio 0.63 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 70 g 50 min 8.2 %
Boil Sybilla 20 g 20 min 6.5 %
Boil Sybilla 20 g 5 min 6.5 %
Boil Lubelski 60 g 5 min 3.3 %

Yeasts

Name Type Form Amount Laboratory
Gęstwa po US-05 + US WEST COAST M44 Mangrove Jack's Ale Slant 500 ml ---

Extras

Type Name Amount Use for Time
Flavor Skórka Bergamotki 25 g Boil 10 min
Fining Mech Irlandzki 5 g Boil 5 min
Water Agent Gips 5 g Mash 60 min

Discussion