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Imperialna IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • --- liter(s)
    Mash size
  • --- liter(s)
    Total mash volume

Steps

Temp Time
62 C 20 min
70 C 40 min
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Fermentables

19.6 BLG
8.4 SRM
Type Name Amount Yield EBC
Dry Extract Strzegom Pale Ale 2.5 kg 41.7% 80 % 6
Dry Extract Karmelowy Jasny 30EBC 1 kg 16.7% 80 % 30
Dry Extract Strzegom Monachijski typ I 2.5 kg 41.7% 80 % 15
Sum 6 kg

Hops

113 IBU

Bitterness ratio 1.4 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 75 g 60 min 10 %
Boil Lublin (Lubelski) 20 g 60 min 4 %
Boil Cascade 40 g 60 min 6 %
Aroma (end of boil) Citra 33 g 20 min 12 %
Aroma (end of boil) Cascade 10 g 20 min 6 %
Dry Hop Citra 22 g 7 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Mauribrew Ale Y514 Ale Dry 12.5 g ---

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