PL | EN
Batch size
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19 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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24.1 liter(s)Boil size
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10 %Boil loss
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15.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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23.2 liter(s)Mash size
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29.8 liter(s)Total mash volume
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 5 kg 75.4% | 79 % | 7 |
Grain | Strzegom Pilzneński | 1 kg 15.1% | 80 % | 6 |
Grain | Strzegom Monachijski typ I | 0.3 kg 4.5% | 79 % | 16 |
Grain | Płatki pszeniczne | 0.33 kg 5% | 85 % | 4 |
Sum | 6.63 kg |
Hops
Bitterness ratio 1.43 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Chinook | 45 g | 60 min | 13 % |
Boil | Chinook | 15 g | 20 min | 13 % |
Boil | Mosaic | 15 g | 20 min | 10 % |
Boil | Mosaic | 15 g | 7 min | 10 % |
Boil | Simcoe | 20 g | 7 min | 13.2 % |
Boil | Amarillo | 15 g | 20 min | 9.5 % |
Boil | Amarillo | 15 g | 7 min | 9.5 % |
Whirlpool | Simcoe | 20 g | 30 min | 13.2 % |
Dry Hop | Amarillo | 30 g | 6 day(s) | 9.5 % |
Dry Hop | Mosaic | 30 g | 6 day(s) | 10 % |
Dry Hop | Simcoe | 30 g | 6 day(s) | 13.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Water Agent | Gips piwowarski | 5 g | Mash | 60 min |
Fining | Mech irlandzki | 10 g | Boil | 15 min |