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Imperial wit

0
  • 17.3
    Gravity BLG
  • 33
    IBU
  • 7.4 %
    ABV
  • 4.4
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • florekkk
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.9 liter(s)
    Mash size
  • 29.2 liter(s)
    Total mash volume

Steps

Temp Time
63 C 60 min
72 C 30 min
78 C 10 min

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Fermentables

17.3 BLG
7.4% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1 kg 13.7% 81 % 4
Grain Viking Pale Ale malt 1 kg 13.7% 80 % 5
Grain Pszenica niesłodowana 5 kg 68.5% 75 % 3
Grain Weyermann - Carapils 0.3 kg 4.1% 78 % 4
Sum 7.3 kg

Hops

33 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil X13459 20 g 60 min 6.4 %
Boil Motueka 20 g 60 min 7 %
Aroma (end of boil) AtHanum 20 g 15 min 4.8 %
Aroma (end of boil) X13459 30 g 5 min 6.4 %
Dry Hop Athanum 30 g 3 day(s) 4.8 %
Whirlpool Motueka 30 g 1 min 7 %
Dry Hop Motueka 50 g 5 day(s) 7 %
Dry Hop X13459 50 g 5 day(s) 6.4 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa fruit blanche Wheat Slant 200 ml ---

Extras

Type Name Amount Use for Time
Spice Curacao 30 g Boil 5 min
Spice Kolendra 30 g Boil 5 min
Spice Rumianek 3.5 g Boil 5 min

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