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Imperial West Coast IPA

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12.5 %/h
    Evaporation rate
  • 33.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.6 liter(s) / kg
    Liquor-to-grist ratio
  • 23.3 liter(s)
    Mash size
  • 32.2 liter(s)
    Total mash volume

Steps

Temp Time
65 C 75 min
78 C 5 min

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Fermentables

18.4 BLG
8% ABV
5.5 SRM
Type Name Amount Yield EBC
Grain Bestmalz - Bestt Pale Ale 7 kg 76.9% 80.5 % 6
Grain Płatki owsiane 0.7 kg 7.7% 85 % 3
Grain Bestmalz - Caramel Pils 0.4 kg 4.4% 75 % 5
Grain Bestmalz - Pszeniczny 0.4 kg 4.4% 82 % 5
Grain Acid Malt 0.35 kg 3.8% 58.7 % 6
Sugar Cane (Beet) Sugar 0.15 kg 1.6% 100 % 0
Grain Płatki pszeniczne 0.1 kg 1.1% 85 % 3
Sum 9.1 kg

Hops

107 IBU

Bitterness ratio 1.41 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 100 g 60 min 12.9 %
Boil Citra 20 g 10 min 12.9 %
Boil Strata 20 g 10 min 13.6 %
Boil Mosaic 20 g 10 min 12.3 %
Boil Motueka 10 g 10 min 8 %
Whirlpool Citra 20 g 0 min 12.9 %
Whirlpool Strata 20 g 0 min 13.6 %
Whirlpool Mosaic 20 g 0 min 12.3 %
Whirlpool Motueka 10 g 0 min 8 %
Dry Hop Citra 60 g 3 day(s) 12.9 %
Dry Hop Strata 60 g 3 day(s) 13.6 %
Dry Hop Mosaic 60 g 3 day(s) 12.3 %
Dry Hop Motueka 30 g 3 day(s) 8 %

Yeasts

Name Type Form Amount Laboratory
Fermentis US-05 Ale Dry 23 g ---

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