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imperial weizen

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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 21.5 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 66 %
    Mash efficiency
  • 2.2 liter(s) / kg
    Liquor-to-grist ratio
  • 16.9 liter(s)
    Mash size
  • 24.6 liter(s)
    Total mash volume

Steps

Temp Time
44 C 15 min
67 C 60 min
78 C 5 min

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Fermentables

20.9 BLG
11.7 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 3.5 kg 45.5% 85 % 4
Grain Pilzneński 3 kg 39% 81 % 4
Grain Biscuit Malt 0.8 kg 10.4% 79 % 45
Grain Strzegom Karmel 30 0.4 kg 5.2% 75 % 30
Sum 7.7 kg

Hops

39 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Boil Galaxy 10 g 60 min 15 %
Aroma (end of boil) Citra 10 g 20 min 12 %
Aroma (end of boil) Galaxy 10 g 20 min 15 %
Aroma (end of boil) Jarrylo 10 g 20 min 15 %

Yeasts

Name Type Form Amount Laboratory
MauriBrew WEISS - Y1433 Wheat Slant 200 ml ---

Extras

Type Name Amount Use for Time
Fining mech irlandzki 5 g Boil 15 min

Notes

  • Filtracja była niezbyt udana- słaba wydajność.
    Nov 19, 2015, 7:03 PM

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