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IMPERIAL STOUT

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 14 liter(s)
    Boil size
  • 1 %
    Boil loss
  • 20.7
    Pre-boil gravity BLG
  • 6 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.6 liter(s) / kg
    Liquor-to-grist ratio
  • 13 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
63 C 80 min

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Fermentables

26.6 BLG
12.6% ABV
71.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.2 kg 44% 80 % 4
Grain Oats, Flaked 0.5 kg 10% 80 % 2
Grain Weyermann - Carafa III 0.5 kg 10% 70 % 1024
Grain Simpsons - Coffee Malt 0.6 kg 12% 74 % 500
Grain Casle Malting Whisky Nature 0.25 kg 5% 85 % 4
Grain Crystal II 200 0.35 kg 7% 71 % 200
Grain Special B Castle 0.2 kg 4% 70 % 350
Grain Żytni 0.4 kg 8% 85 % 8
Sum 5 kg

Hops

54 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 30 g 60 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 200 ml Fermentis

Extras

Type Name Amount Use for Time
Flavor Tonka macerowana 5 g Secondary 7 day(s)

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