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Imperial Stout

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 17.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 22.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 32 liter(s)
    Mash size
  • 40 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
66 C 60 min
78 C 5 min

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Fermentables

30.4 BLG
15.1% ABV
54.1 SRM
Type Name Amount Yield EBC
Grain Carafa III 0.2 kg 2.5% 70 % 1034
Grain Jęczmień palony 0.3 kg 3.7% 55 % 985
Grain Strzegom Czekoladowy jasny 0.2 kg 2.5% 68 % 400
Grain Special B Malt 0.28 kg 3.5% 65.2 % 315
Grain Carafa II 0.03 kg 0.4% 70 % 812
Grain Brown Malt (British Chocolate) 0.2 kg 2.5% 70 % 128
Grain Pilzneński 2.26 kg 28.2% 81 % 4
Grain Viking Pale Ale malt 3.74 kg 46.7% 80 % 5
Grain Płatki owsiane 0.8 kg 10% 60 % 3
Sum 8.01 kg

Hops

99 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 20 g 60 min 10.5 %
Boil Styrian Wolf 60 g 60 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 120 ml Fermentis

Extras

Type Name Amount Use for Time
Water Agent Łuska ryżowa 120 g Mash 60 min
Water Agent Kreda 7 g Mash 60 min
Water Agent Kwas fosforowy 1 g Mash 15 min
Do wody do wysładzania

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