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Imperial stout

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 23.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 39 liter(s)
    Mash size
  • 52 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

25.5 BLG
12% ABV
55.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5.6 kg 43.1% 80 % 4
Grain Monachijski 3.8 kg 29.2% 80 % 16
Grain Pszeniczny 1.1 kg 8.5% 85 % 4
Grain Carabelge 0.5 kg 3.8% 80 % 30
Grain Caraaroma 0.5 kg 3.8% 78 % 400
Grain Czekoladowy 0.5 kg 3.8% 60 % 788
Grain Fawcett - Pszeniczny Czekoladowy 0.5 kg 3.8% 73 % 1001
Grain Jęczmień palony 0.5 kg 3.8% 55 % 985
Sum 13 kg

Hops

51 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 60 g 60 min 15.5 %

Yeasts

Name Type Form Amount Laboratory
Us-05 Ale Slant 200 ml Fermentis

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