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Imperial Stout

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Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 30 %/h
    Evaporation rate
  • 20.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 19.6
    Pre-boil gravity BLG
  • 1 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 26 liter(s)
    Mash size
  • 34.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 30 min
78 C 15 min

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Fermentables

24.9 BLG
11.6% ABV
51.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5.5 kg 63.6% 80 % 4
Grain Płatki owsiane 1.5 kg 17.3% 60 % 3
Grain Strzegom Czekoladowy jasny 0.5 kg 5.8% 68 % 400
Grain Strzegom Czekoladowy ciemny 0.2 kg 2.3% 68 % 1200
Grain Jęczmień palony 0.2 kg 2.3% 55 % 985
Grain Strzegom Karmel 600 0.25 kg 2.9% 68 % 601
Grain Strzegom Karmel 150 0.25 kg 2.9% 75 % 150
Grain Biscuit Malt 0.25 kg 2.9% 79 % 50
Sum 8.65 kg

Hops

100 IBU

Bitterness ratio 0.95 Very bitter

Use for Name Amount Time Alpha acid
Boil Zula 100 g 60 min 10 %

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