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imperial stout

0
  • 18
    Gravity BLG
  • 16
    IBU
  • 7.7 %
    ABV
  • 27
    SRM
  • All Grain
    Type
  • ---
    Style
  • tomek36summer
    Brewer
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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20.8 liter(s)
    Mash size
  • 29.1 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
72 C 20 min
78 C 0 min

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Fermentables

18 BLG
7.7% ABV
27 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 6 kg 72.3% 80 % 4
Grain Monachijski typ II 20-25 EBC Weyermann 1 kg 12% 80 % 20
Grain castle malting chateau cara ruby 0.5 kg 6% 70 % 45
Grain Strzegom Czekoladowy ciemny 0.2 kg 2.4% 68 % 1000
Grain Jęczmień palony 0.3 kg 3.6% 55 % 900
Grain Płatki owsiane 0.3 kg 3.6% 60 % 3
Sum 8.3 kg

Hops

16 IBU

Bitterness ratio 0.22 Sweet

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 10 g 60 min 15.5 %
Boil Citra 20 g 5 min 12 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 23 g Fermentis

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