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# imperial stout

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 19.3
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 17.3 liter(s)
    Total mash volume

Steps

Temp Time
66 C 90 min
76 C 1 min

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Fermentables

19.3 BLG
8.4% ABV
42 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 47.6% 80 % 5
Grain Strzegom Wiedeński 1 kg 23.8% 79 % 10
Grain Strzegom Czekoladowy jasny 0.2 kg 4.8% 68 % 400
Grain Strzegom Czekoladowy ciemny 0.2 kg 4.8% 68 % 1200
Sugar Milk Sugar (Lactose) 0.35 kg 8.3% 76.1 % 0
Grain Strzegom Karmel 150 0.3 kg 7.1% 75 % 150
Grain Jęczmień palony 0.15 kg 3.6% 55 % 985
Sum 4.2 kg

Hops

39 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Chinook 20 g 60 min 13 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 400 ml Fermentis

Notes

  • Kawa, jeszcze nie zdecydowałem jaka ~ 100-150g
    Dec 11, 2021, 11:32 PM

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